https://drive.google.com/file/d/1EJPJHk67aCJYsxiAGv_7L-Rafb4GSNti/view?usp=sharing

Teacher Robert's Podcast

Why is Friday the 13th Unlucky? (with transcript)

Hoy les traigo un cuento del famosísimo Gabriel García Márquez leído para poner en práctica tu escucha 👂 y comprensión 🧐. 

El cuento es muy breve así que podrás escucharlo como podcast mientras vas al trabajo, mientras tomas un break, mientras haces las tareas de limpieza, etc! No es excusa encontrar un tiempo para hacerlo ✔. Si tienes más tiempo te invito a leer la transcripción que te dejo en el link de abajo y hacer las actividades. 📄


- Descarga el cuento ⬇:  https://drive.google.com/file/d/1LIJ9...


Aprende con Prof Sol

Leemos a García Márquez con Prof Sol

CHISTES MEXICANOS

20 palabras.

Jag och min kompis Matilda ska åka på semester! Till Cypern! Lyssna lite till våra planer, och hur vi planerar.

Easy Swedish with Viktoria

Ep. #11 - Att planera en resa

What’s up everyone, in today’s episode, I’m going to focus on a game developed by Arkane Studios and published by Bethesda Softworks in 2012 called Dishonored. It’s a pretty nice action-stealth game featuring political conspiracy, vengeance story and black magic in an environment inspired by the best steampunk fictions. Enjoy.

Here is the link to the transcript (including also the game’s webpage): https://docs.google.com/document/d/1IPyCE5HZuD9F2vw3fTOzvQYDs6j1dzr_3AH_gaiItac/edit


For gamers out there

Dishonored: even an honorable man can seek vengeance.

Barbecue is a much-loved part of American food culture, with different areas having their own special flavors and cooking styles. From the Carolinas to Texas, there's a lot to learn about how barbecue styles are different across the country — and what better place to learn than at a museum!

Planned to open next spring in Kansas City, Missouri, the Museum of BBQ says it will be the world's first museum dedicated to teaching visitors about the history and culture of the cooking style.

"Barbecue is a feast for your senses," says food writer Jonathan Bender, who is opening the museum with chef Alex Pope. "Here in one of the BBQ capitals of the world, we're creating a place where you can immerse yourself in the stories of barbecue."

The museum will have rooms based on different barbecue styles, and what it calls "the main American regions of barbecue" — the Carolinas; Memphis, Tennessee; Texas; and Kansas City.



There will also be an oversized pot of "barbecue beans" for kids to play in, and a gift shop where visitors can buy things like barbecue spices, sauces and aprons.

Bender says the museum will be a place "where barbecue comes alive."

Kansas City is one of the barbecue capitals of the world, home to more than 100 local barbecue restaurants and many barbecue competitions. The city's barbecue style is famous for its "burnt ends" — charred pieces of slow-cooked beef brisket — often served with a thick, sweet, tomato-based sauce.

But the best styles and flavors are often debated among lovers of the cooking style — which is something the museum may help to encourage among its visitors!

"Barbecue isn't just food. It's culture," Bender told CNN Travel. And the founders hope visitors will come away from the museum with a new appreciation for barbecue and the community it creates.

Practice Listening, Reading & Comprehension

Fired Up: Barbecue Museum to Open in Kansas City

Expresiones Españolas Desenmascaradas', el podcast donde exploramos las frases hechas y los modismos más coloridos y fascinantes de España. Únete a nosotros mientras desentrañamos el significado y el uso de expresiones que te harán sonar como un verdadero local. Desde 'dormir la mona' hasta 'llevarse el gato al agua', aprenderás a usar estas frases con confianza y estilo.

Taming the Spanish Verb: The Podcast

Expresiones Españolas Desenmascaradas

Descubrí algo muy chido gracias a Inbal, profe de hebreo aquí en Italki👇
https://www.italki.com/teacher/9789655

Escúchanos platicar sobre estas comunidades de Israel llamadas Kibutz.
