В этом выпуске мы начнем читать сказку Александра сергеевича Пушкина. После прослушанного  материала,  вам будет предложено ответить на вопросы. 

Russfriend  (all about russia) 

Сказка о рыбаке и  рыбке  часть 1 

Oi a todos! Hoje, nesse primeiro episódio a gente vai falar sobre hobbies!

Hi everyone! Today, in this first episode we're going to talk about hobbies!

Brazilian Portuguese with Carolina Quetz

Falando sobre seus hobbies/ talking about your hobbies

¡Hola! Welcome to Spanish from Zero, a podcast for people who are just starting the amazing journey that is learning Español. 

Today’s practice is focused on the verb Tener (to have), although I’m only gonna use it with Yo (yo tengo) and Tú (tú tienes), so it’s really simple!

I’m just gonna talk a little bit so you can practice some listening, and I’ll also ask some questions so you can try answering them out loud. Or feel free to write your answers in the comments, that way I can go over them and give you some corrections!

If the audio is too hard, here are some hints that can help you figure out what I’m saying:

¿Tienes un 🚘?

¿Tienes un 🎸 🎹 🎺 🎻?

¿Tienes una 📷?

¿Tienes 🐱 🐶 🐇🐾?

¿Tienes 🌻?

¿Tienes una 📺?

Let me know if you have any questions, and subscribe to get the new episodes as soon as they come out. ¡Gracias por escuchar! :)

Spanish from zero

Listening practice for beginners • Tener

Joy to Our World

Remember this - Time is gold. 

Le groupe s’approche du royaume du roi Arthuren. Sur le chemin, ils parlent à quelques paysans.
Les paysans semblent effrayés. Lars et les gardes arrivent. Ils parlent au roi Arthuren. Lars et le roi
se connaissent. Le chevalier donne au roi les dernières potions de force. Il dit ensuite le secret à
Alfred. Arthuren n’a plus d’eau magique. Il va essayer de faire plus d’eau magique. Il utilisera les
potions. S’il ne peut pas faire plus d’eau magique, il y aura peut-être une autre grande bataille.

Read with me  the book : French stories in French - Olly Richards and Richard Simcott

Le chevalier - Chapitre 3 - French stories in French - Olly Richards and Richard Simcott

Why am I trusted by more than 1 million English learners globally?

It's a bold statement, but it's true. I personally touched more than 15 thousand students in my live classes, and not only that, I was there for them in times of need. 

The need wasn't to improve their English for a job interview or improve it for IELTS speaking. It was to uplift their spirits and be their assistant on this journey.

Most of you who read it have been learning English for 10+ years and are still struggling, so it isn't just to do with improving your English ability... It's something else, and it's hidden inside of you—your belief in yourself plays a major role!

What you think about yourself and how you see yourself is the key, and therefore, my podcast begins with the words of famous psychologist Emil Coué: "Every day, in every way, I am getting better, better, and better."

Start using this formula for the goal you have, and be surprised at what it'll offer you in return!

I'd love to personally support you on your journey of improving your English, let me know how I can do it.


The Habits of Highly Effective English Communicators

Why I am trusted by more than 1 million English learners globally?

※※※Japanese and Korean subtitles are on my YOUTUBE channel→　https://www.youtube.com/@nanasensei777

日本語(にほんご)が上手(じょうず)になる人(ひと)とならない人のちがい 
The difference between a good Japanese speaker and a bad speaker.
일본어를 잘하는 사람과 못 하는 사람의 차이는?

NANAのにほんごpodcast 

3 minutes EASY JAPANESE #12 日本語(にほんご)が上手(じょうず)になる人(ひと)とならない人のちがい | The difference between a good Japanese speaker and a bad speaker.

What makes you happy?  Why are people from Finland so happy?
Angela reads the basic text from this lesson, (transcript available when you take this lesson).

This topic is also available for intermediate and higher-level learners.


English with Angela -  conversation 

TASK 70 - HAPPINESS  

A question in a science fiction comedy was, could a vegetarian eat meat if the animal WANTED to be eaten?
How do we know that vegetables don't suffer when they are "killed"!