Teacher Joseph's Podcast

Child Obesity - Are we Eating too much?

accumulate جمع کردن اندوختن
adapt وفق گیدا کردن عادت کردن
determine مصمم تعیین کننده
dilute رقیق کردن
diverse متفاوت و گوناگون
evaporation تبخیر
extreme بی نهایت شدید
fringe حاشیه بی اهمیت حاشیه ای
mechanism مکانسیزم
minimize به حد اقل رساندن
moisture رطوبت و یا نم
occupy اشغل کردن در حال استفاده
prolific سود اور حاصلخیر بارور پرکار
resilient انعطاف پذیر و قوی
sparse کمیاب
stressor تنش زا و محرک
swing تلو تلو خوردن تاب خوردن نوسان
thrive پیشرفت
transitional وابسته به انتقال دارای تغییر
violent شدید سخت تند خشن

IELTS Essential Words  دوره هضم لغات ضروری آیلتس  English/ Persian

بخش اول : The Natural World > Plant Life

有趣的学英语

speak of the devil 说曹操曹操就到

un jour : dia, day
les jours de la semaine : dias da semana, weekdays
une semaine : semana, week
lundi : segunda-feira, Monday
mardi : terça-feira, Tuesday
mercredi : quarta-feira, Wednesday
jeudi : quinta-feira, Thursday
vendredi : sexta-feira, Friday
samedi : sábado, Satuday
dimanche : domingo, Sunday
le week-end : fim de semana
mardi matin : terça de manhã, Tuesday morning
samedi soir : sábado de noite, Saturday evening
vendredi après-midi : sexta a tarde, Friday afternoon
le lundi, le mardi, le mercredi, etc : às segundas, às terças, às quartas, etc / on Mondays, on Tuesday, on Wednesdays, etc


Professeur Maxime

Les jours de la semaine

한국어 듣기 수업 시작해요. Let's start with the Korean listening class.
선생님 읽어요.  I read it.
잘 들으세요. Please listen well.

I posted the sentences on my blog. 
https://blog.naver.com/laramcraft/222944454325
https://youtu.be/daGN-O-hOXY

The basics are important.
It is also good to check the basics of 한글 Hangeul before this listening class.
1-1. Korean alphabet - Vowels 모음 - What is Hangeul?
https://youtu.be/0YzhJ9p2lcs
2-1. Korean alphabet - Consonants 자음 -what are the consonants 자음?
https://youtu.be/lckgvQ_vreA
3-1. Korean alphabet - Final Consonants 받침 - What are the final consonants 받침?
https://youtu.be/sLlFmG30fNI

This is a class to listen to Korean conversational sentences.
In this voice recording for listening, 
After reading many sentences in Korean conversations sentences, 
Check out how much you understand the sentences with a voice recording. 
Never look at the sentences when listening to the voice recording. 
And Listen to the sentence repeatedly until you hear it completely. 

You are listening to the Sejong Korean conversation. (세종학당)
There are four books in total. (Korean conversation, 1, 2, 3, 4.)
It consists of 1st and 2nd courses for beginners and 1st and 2nd courses for intermediate.
Each course is conducted in 14 units. (2 grammar - for each unit.) 
This listening class you are taking is Korean Conversation 3. (Intermediate 1) 
Please listen carefully.

Korean Listening Class 한국어 문장 듣기 - Korean teacher, Grace

Korean Conversation 3. (Intermediate 1) - Lesson 2. Part 1 -을/-ㄹ줄 알다/모르다,  Part 2 -고 나면

in Indonesian there are two "we" namely ( "kita" and "kami" ) how are they used let's see!
(we = kita/kami) but different way to use.

 Indonesian Language Friends

should we use "kita" or "kami ?

In this episode, I explain how to use はねる haneru. The verb means to bounce or something bounces. But we use it in a slangy way! Let's take a look!

Takeshi's 2 minutes Japanese!

How to use slang はねる!  (To bounce)

GASTRONOMIA MEXICANA.

En México, la preparación de comida nos caracteriza, en cada momento, en cada celebración, incluso en funerales, la comida es un referente, un elemento identitario que nos hace únicos en el mundo.

Además de formar parte importante en la vida de los mexicanos, nuestra comida es reconocida por su creatividad, diversidad, trascendencia; se compone de platillos en los que se refleja la riqueza cultural y de sabores que se ha acumulado a través del tiempo, desde la época prehispánica que se mezcla con la colonial e incluso la contemporánea.

Además de formar parte importante en la vida de los mexicanos, nuestra comida es reconocida por su creatividad, diversidad, trascendencia; se compone de platillos en los que se refleja la riqueza cultural y de sabores que se ha acumulado a través del tiempo, desde la época prehispánica que se mezcla con la colonial e incluso la contemporánea.

Así que ya lo sabes, este día conmemora a nuestra gastronomía cocinando y comiendo platillos como los tacos, el pozole, los tamales, las quesadillas, las tlayudas, un rico mole, enchiladas o chilaquiles, todo hecho con ingredientes del campo mexicano.

