Bu bölümde sizlere "Türk Mutfağı" ve "Türk Sofra Kültürü" hakkında bazı önemli bilgileri anlattım.  Umarım sizin için faydalı olur :)

ALL ABOUT TURKıSH

TÜRK MUTFAĞI

Key word and Commonly used phrases, Please read after me. You can record the phrases you read and send it here, I'll correct the pronunciation for you. Follow me ,you will learn more Chinese.
Key word: 朋友、名字、飞机、学生、吃、买、猫、茶、写、汉语、书、冷、电影 、读、医 
                    院
Common phrases: 爸爸和妈妈、去火车站、很漂亮、喝杯茶、不客气、看电影 、不认识、 
                                    不想说话、在车里、下了很大的雨、在饭馆吃饭、太多了、买水果、 
                                    打电话、五岁了

Merry's voice (HSK一）

HSK一， Commonly used phrases 2 , Please read after me.

Киїів - це величне та гарне місто. У подкасті ви послухаєте історію про Київ, дізнаєтесь історичні дати та хто заснував прекрасне місто. 
1) Перекладіь текст вашою рідною мовою.
2) Напишіть запитання які тебе цікавять та надішли мені.
3) Склади маршрут подорожі по столиці України.
4) Напиши план запитань до місцевих жителів.
5) Спитай у місцевих жителів, як дійти до твого готелю.

Українська мова - це легко!

Київ - столиця України

Travel English- the 1 minute podcast that's really 3 minutes :)

Everyday English with David

Ep 11

In this story, a woodpecker named George is the watchman for a society of animals. But what happens when he starts to lose his confidence? 
This is Part 1 of 6. 

Oh no, it’s happening… I can feel it. They’re coming...

George swooped down from his treetop lookout and glided over a harmonious society of diverse forest animals. He trumpeted an alarming bird sound to warn of an incoming attack. All the animals immediately scattered to their hiding places. 

George darted for the animal leaders’ headquarters. Zipping into the center of the gathering, almost tumbling over, George the Woodpecker announced, “Code Red!”  

The animal leaders sprang into action to execute their emergency plan.
 
Carlos the Bear was the first to charge out. It’s his role to meet the invaders head on. Confronting them at the perimeter of the animal territory, he saw them holding chainsaws, swords and knives. The terrifying brown bear let out an incredible roar to keep them back. However, as they had deadly weapons, the arrogant invaders kept inching closer and closer.  

Meanwhile, Julian the Beaver was holding onto Mary the Dear’s back as they raced through the forest. Going around the side and meeting the intruders from behind, the other two animal leaders encountered delimbers, stump grinders and log loaders. These deforesting machines are devastating for animal habitats. Working in coordination, they cut down trees, rip out the roots and stack the lumber package, ready for transport. 

Julian snuck into the heart of the murderous machinery and interfered with their engines. Because of his robust and tough teeth, he chewed through vital wires, creating malfunctions. With his role complete, he jumped back on Mary and they got away.  With the massive machines now needing repairs, the invaders retreated back to their logging station. 

Back at the headquarters, Carlos, Mary, Julian and George, the trusted guardians of the forest, gathered together to evaluate their response to the invaders.  

Being a Cloud

George the Woodpecker

Listen and repeat.

fish, fan, farm, fork


Phonics The Alphabet 

Letter F

Today’s episode is “星のプレゼント (hoshi no purezento)《Gift of the Star》.
I created a Christmas story.
This episode is JLPT-N4 level.

I created a quiz on this episode.
After listening, please take the quiz!

Please use this audio for listening and shadowing practices.

☆Words
星（ほし）：star
物語（ものがたり）：story
両親（りょうしん）：parents
経営（けいえい）する：manage
下（した）を向（む）く：look down
嘘（うそ）をつく：tell a lie
予定（よてい）：plan
インターホン：intercom
キラキラ：twinkle
光（ひか）る：shine
怖（こわ）い：scary
妖精（ようせい）：fairy
お願（ねが）い：wish
魔法（まほう）：magic
星空（ほしぞら）：starry sky
涙（なみだ）：tears
君（きみ）：you
願（ねが）いが叶（かな）う：wish come true

☆Script for this episode
The scripts (URL) are listed in the overview section of the channel.

☆Quiz for this episode
https://www.italki.com/quiz/set/18259?utm_source=copylink_share&utm_medium=share_content&utm_campaign=share_quiz

Simple Japanese Listening with Meg（めぐ）Smile

#48 Short story / 星のプレゼント《Gift of the Star》/ storytelling // N4 Level / Japanese listening

Learn about how it has been getting more and more expensive to rent a place all across the States with this podcast episode. Don't forget to subscribe to my podcast and book a lesson with me to take your English to the highest level possible! -Kadir, your English teacher

All About English and How You Learn It!

Rents Have Been Getting Higher and Higher: Piece of News in English

EL POZOLE.

INGREDIENTES

(Para 8 Personas)

1 kilo de maíz cacahuazintle descabezado
1 cabeza de ajos entera
1 1/2 kilos de maciza o de pierna de puerco
2 puntas de lengua de res grandes, muy bien lavadas con agua fría y bien talladas con el cuchillo para quitarles toda la baba
1 cebolla partida a la mitad para cocer las carnes
Sal al gusto
6 chiles anchos desvenados, despepitados y remojados en agua muy caliente
1 cucharada de orégano
caldo donde se cocieron las carnes, el necesario
Para acompañar el pozole:

2 lechugas orejonas medianas, lavadas, desinfectadas y rebanadas delgado
1 manojo de rabanitos bien lavados, desinfectados y rebanados delgado
2 cebollas medianas finamente picadas
orégano seco desmenuzado
limones partidos en cuarterones
6 tostadas
verduras y chiles en vinagre

PREPARACIÓN

El maíz se enjuaga muy bien y se le quitan las cabecitas que pudieran haberle quedado (son los puntitos negros al final de cada grano), pues si no, no “florea”; se pone a cocer con agua a cubrir y sin sal hasta que esté suave. Aparte, las carnes por separado se ponen a cocer con cebolla y sal, y cuando estén muy suaves, la lengua se pela muy bien de su piel exterior y tanto la maciza de puerco como la lengua se desmenuzan en trozos grandes. Los chiles anchos se muelen con su agua de remojo y el orégano y se cuelan en la olla donde están los granos de maíz. Se agrega ahí el caldo donde se coció la carne de puerco; se sazona con sal y se deja hervir todo junto durante 15 minutos. El caldo del pozole debe quedar como un atole muy ligero.

PRESENTACIÓN

Se retira la cabeza de ajo del caldo, se divide en dos partes el pozole y a una se le añade la lengua y a la otra la maciza; se sirve muy caliente acompañado por el resto de los ingredientes.
