From mid-January through July 1, with the help of Wakayama-san, I read through a Japanese friend's fairly complicated memoir of his 30-plus years working at a Japanese auto parts and products distribution company, spanning the years between the 1960s to the late 1990s. It was interesting reading Japanese flavored with some arcane, archaic vocabulary, and to find out via the world-wide web that some restaurants mentioned from the 1960s are still operating in Tokyo.
2022年7月2日