搜尋自 英語 {1} 教師……
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Hi, it’s been a while. As December begins, it feels unbelievable that 2025 is already coming to an end. In Japan, the New Year season is filled with many traditional customs that continue to be cherished today. One of the most iconic traditions is eating Osechi, a special assortment of dishes enjoyed from New Year’s Day through the first three days of January. Each item in osechi has a symbolic meaning that expresses hopes for good fortune in the coming year. For example, Kuromame represent the wish to live diligently and health. The origin of osechi goes back to the belief in Toshihami-sama, who brings blessings for the new year. People prepared special foods as offerings to welcome this god into their homes. Over time, these offerings evolved into the osechi meals families share today. Another reason for preparing it is related to an old custom, it was considered bad luck to use fire and for cooking during the New Year’s holiday. To avoid cooking and and to allow families . Especially those who handled household work to rest, people made dishes in advance that could last for several days. Because of these traditions, osechi continues to be more than just food, it is a way to honor the New Year, celebrate family, and appreciate the hopes carried into the coming year.
11 小時前
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Today, I would like to talk about food loss. Food loss means throwing away food that is still good to eat. This happens in restaurants, supermarkets, and even in our homes. According to many reports, about one-third of the food produced in the world is wasted. When I studied in Cebu, I also saw a trash box for leftover food. Every day, a large amount of food was thrown away, and it shocked me. So, why does food loss happen? First, people often buy too much food and cannot finish it before it expires. Second, supermarkets throw away vegetables and fruits that look a little strange, even though their taste and quality are fine. Third, restaurants sometimes serve large portions, and customers leave food on their plates. Then, what can we do to reduce food loss? First, we can buy only what we need. Checking our fridge and making a shopping list can help reduce waste. Second, we can choose imperfect vegetables and fruits. They may look different, but they are still delicious. Also, when we eat out, we can take home leftovers. It is not embarrassing—it’s a smart choice. Food is very important in our lives. Many people work hard to produce it. By changing small actions, we can protect the environment and reduce food loss.
2025年11月30日 03:29
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