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A few days ago, I celebrated my friend’s birthday. I had reserved a birthday plate at a cafe near the station. On the day, I went to the cafe with my friend, and while we were talking, a cake came out with music. On the plate, there were a cheesecake, a chocolate cake, and a donut, and it said “Happy Birthday.” My friend did not know anything about it, so she was really happy and surprised. I was glad too because she liked it and the surprise was a success. After that, we went to eat pasta. It was a set, so we could enjoy two different flavors. I got really full, but it was a great day that I will remember. I have gotten into shopping these days. When I go shopping, I find things I want, and it gives me motivation to work at my part-time job so I can buy them. Since my family will have a Christmas party soon, I went to buy presents for everyone. It was really fun to think about gifts that match each person, and I felt excited choosing them. I walked 13,000 steps and got tired, but I still want to go shopping again soon.
2 小時前
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Hi, it’s been a while. As December begins, it feels unbelievable that 2025 is already coming to an end. In Japan, the New Year season is filled with many traditional customs that continue to be cherished today. One of the most iconic traditions is eating Osechi, a special assortment of dishes enjoyed from New Year’s Day through the first three days of January. Each item in osechi has a symbolic meaning that expresses hopes for good fortune in the coming year. For example, Kuromame represent the wish to live diligently and health. The origin of osechi goes back to the belief in Toshihami-sama, who brings blessings for the new year. People prepared special foods as offerings to welcome this god into their homes. Over time, these offerings evolved into the osechi meals families share today. Another reason for preparing it is related to an old custom, it was considered bad luck to use fire and for cooking during the New Year’s holiday. To avoid cooking and and to allow families . Especially those who handled household work to rest, people made dishes in advance that could last for several days. Because of these traditions, osechi continues to be more than just food, it is a way to honor the New Year, celebrate family, and appreciate the hopes carried into the coming year.
2025年12月1日 07:58
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