¡Hola! A través de este podcast podrás conocer la ciudad de Buenos Aires. Hablaré pausadamente para que puedas entenderme y te contaré muchas cosas sobre la hermosa ciudad en la que vivo. 
¡Te espero!

Porteña

There are many other ways to express appreciation in Italian! In this new episode of 3 minutes Italian, I'll tell you and explain to you 6 new ways to say "mi piace" in italiano.

E tu, adori l'italiano?

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3 minutes Italian

Stop saying "mi piace"! - 3 minutes Italian


En el episodio de hoy hablo de cosas u objetos españoles que usan una nacionalidad o un país en su nombre. Creo que es un tema muy interesante especialmente porque cuando las traducimos a otros idiomas no las traducimos con esa nacionalidad.


Blanca to go 

9-Nacionalidades para nombrar cosas

مردی هست که عادت دارد با چتر بکوبد توی سرم - فرناندو سورنتینو 
There is a Man in the Habit of Hitting Me on the Head with an Umbrella - Fernando Sorrentino 

Farsi with Zubin 

Episode 1: There's a Man in the Habit of Hitting Me on the Head with an Umbrella - مردی هست که عادت دارد با چتر بکوبد توی سرم

Spanish México

TEOTIHUACÁN.

Bonjour à tous.
Dans cet épisode, on parle des réseaux sociaux. Des bons points comme des mauvais; et aussi de l'évolution de ceux-ci avec la société.
Bonne écoute!

French with Séb

Les réseaux sociaux - B2

Tacos are a favorite dish for many people, but making the perfect taco takes a little more than just throwing ingredients together.

So here are a few easy tips to help you create delicious tacos every time!

Choose the right tortillas
MasterChef judge and Mexican cuisine expert Aarón Sánchez says there are three important elements to making the perfect taco — the tortilla, the fillings, and the toppings.

You should choose what kind of tortilla to use depending on what kinds of fillings you have, Sánchez told Tasting Table.

If your filling "has fur or is meat," you should use flour tortillas, because they're thicker and won't rip as easily. For all other, lighter fillings, like vegetables or beans, a corn tortilla is best.

Traditional Mexican tacos are almost always made with soft tortillas — not the hard shells that have become popular in America.

Use two tortillas for each taco
If you've ever ordered from a taco truck, you might have noticed that there are two tortilla wraps around your taco. This is to keep the taco together. If one of the tortillas rips or breaks, your fillings won't fall out and make a mess!

Add something pickled
Sánchez adds pickled food to his tacos, to add a bright, tangy taste that balances out the rich meat and cheese.

And it's easy to make your own pickled toppings! Take any leftover vegetables you have, put them in a mix of equal parts water and vinegar, add some sugar, salt and spices, then put it all in a sealed jar. After a day or two, you'll have your own fresh pickled vegetables!

Spread your toppings early
If you like sour cream or guacamole on your tacos, instead of putting them on top of your finished taco, try spreading them on your tortilla before you wrap it. This helps hold the fillings in place, and ensures that you get sour cream or guacamole with every bite!

Practice Listening, Reading & Comprehension

Tips for Making Perfect Tacos Every Time

CHISTES MEXICANOS

PRIMER DÍA DE CLASES DE PEPITO.

https://drive.google.com/file/d/1Xbflx-BrgmbgwY0DsSLwLgporuWaQFqV/view?usp=drivesdk