   Zàijiàn
A：再见！
     Zàijiàn
B：再见！


HSK Standard Course Level 1 Audio of the textbook

Lesson 2 text 3

Nuovo podcast dedicato all'incantevole città di Pisa. Parleremo delle luoghi turistici da visitare assolutamente, delle origini, e dei personaggi storici che ha visto nascere.

Level: Intermediate

Source and transcription: https://www.terredipisa.it/territorio/pisa/

🗺   CITTÀ ITALIANE #QuickItalianWithMara

🌿  PISA

This is a reading from the Aozora Bunko "香水紳士（Kosui shinshi）" with some expressions changed to easy Japanese for learners of Japanese.
The reading is followed by explanations of the story and vocabulary. Please use it to study Japanese listening comprehension.

.｡.:*･ﾟ＋.｡.:*･ﾟ＋.｡.:*･ﾟ＋.｡.:*･ﾟ＋.｡.

青空文庫「十年」より、日本語学習者向けに一部の表現をやさしい日本語に変えて、朗読しています。
朗読の後にストーリーや語彙の解説があります。日本語のリスニングの勉強にお役立てください。


OYASUMI にほんご

#9　Perfumed Gentleman（香水紳士, Kôsui shinshi）

#Day 1 Nǐ hǎo_Ni hao_Nin hao (Free Chinese Lesson) 00_00_15-

Who says Chinese is hard？ 谁说中文很难

Ep 1 how to Say _Hello_ in Chinese ... Like it please subcribe my channel a lot more fun way to learn

Today, we’re learning three Turkish proverbs that are simple, fun, and useful in everyday conversations.

Merhaba Türkçe 

Learn Turkish with Proverbs

Learn the best vocabulary related to food, especially meals and restaurants. 

New English US

Describing meals and restaurants (pre-intermediate)


Creepypodden med Jack Werner och Ludvig Josephson som berättar många läskiga berättelser.

Easy Swedish with Viktoria

Ep. #14 - Creepypodden (lätt)

What you can use during a flu season and a nice party? The phrase of the day!
Check my profile to know more about my teaching approach :) 

Russian Daily with Yaroslava

Ep4 Будь здоров (Two contexts for one phrase)

⭐ In this A2-level podcast I will talk about gastronomy and French people’s habits when it comes to eating and buying food. We will see how to savour a meal and we’ll speak about markets and supermarkets in France. We will practise the imperative, we will see how to express your opinion, and we will review the vocabulary related to the five senses and sense organs, as well as adverbs of intensity such as “little, quite, rather, very, much”, among many other things.

⭐ Contents: 1/ La gastronomie française 2/ La dégustation d’un plat (1) 3/ La dégustation d’un plat (2) 4/ Les sens, les saveurs et les textures 5/ Les habitudes des Français à table 6/ La consommation alimentaire des Français 7/ les Supermarchés 8/ Le marché de Rungis