Continúa escuchando a este Galés carismático y divertido que cuenta y comparte las anécdotas de su día a día. 

Café con acento

Cafe con acento - Entrevista a Mark 2 (Gales).mp3

Gabriela nos cuenta su problema. Debes escuchar esta grabación y responderle en un texto escrito con recomendaciones, deseos y emociones que usen el subjuntivo en presente y en pasado. 

Consejero espiritual y subjuntivo

El problema de Gabriela

Beginner book Dutch A1-A2

Chapter 3  Page 2 - Niels

Tune in this week to learn four phrases in English. This episode is part two of How to Answer, “Tell Me About a Time When You Motivated a Team.”  Expanding your English vocabulary will allow you to communicate better with native English speakers. And as always, you’ll get some homework at the end so you can continue to improve your English communication skills.

If you want my tips on preparing for a job interview, I invite you to visit my website for my free five-step job interview preparation checklist. This checklist has already helped thousands of people worldwide perform well in interviews and get jobs they love. To sign up, visit my website at express-to-impress.com.

This podcast is listener-supported. So if you get a new job or a raise in part because of something you learned on the podcast, I invite you to make a donation to keep the podcast on the air. 100% of any amount you give will go to production expenses. 

Episode originally published May 14, 2021

Original theme music by Lucas Knutter

Read the transcript at https://www.express-to-impress.com/english-conversation-phrases/

Join the Express to Impress community on LinkedIn at https://www.linkedin.com/company/express-to-impress/.

See infographics for this episode on Pinterest at https://www.pinterest.com/ExpresstoImpress/_created/.

Express to Impress

English Conversation Phrases You’ll Use Over and Over

In this episode, we'll dive into the world of business negotiations. I'll provide role-playing scenarios to practice essential communication skills such as active listening, persuasive language, and conflict resolution. Listeners will gain valuable insights into cultural differences and etiquette, vital for successful international business interactions.



Language Power-Up: Business English & IELTS Mastery

Business Negotiations: Mastering Communication Skills

Hello and welcome to another episode of Engine English. Ever since the might of the British Empire was expelled from the United States, ordinary folk from both sides of the pond have chuckled at each other's use of the English language and pronunciation. 

This has also led to a few interesting conversations where things often get lost in translation.

The two might share the English language but it can seem like you're speaking an entirely different language if you're unaware of the way certain words are used.

👉 Book a lesson with me today: www.italki.com/teacher/8719362

Engine English

20 English words that mean very different things in Britain and America

HSK2

HSK2-11-Warm up

Advertisement: IELTS Speaking Part 1. 

1 Are there many advertisements in your country?
2 Why do you think there are so many advertisements now?
3 What are the various places where we see advertisements?
4 How do you feel about advertisements?

The questions are quite simple. How would you answer it yourself? Did you pick any ideas that might be of help?

Let me know what was useful. Send me a message :)

IELTS-SPEAKING 8-9 BAND IS POSSIBLE. DAILY SPEAKING PRACTICE PART 1,2 & 3. Listen daily.

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LOS CHILES MEXICANOS 2.
EL Chile no es sólo un condimento extraordinario, quizá el más versátil de cuantos existen; es, también, un alimento de gran valor nutritivo.

Es rico en vitaminas: el vegetal con mayor concentración de ácido ascórbico que se conoce (el descubrimiento de esta sustancia en la pulpa del chile le valió al doctor húngaro Albert Szent-Gyürgyi el otorgamiento del Premio Nobel de fisiología y medicina en 1937).

Los chiles frescos contienen más del doble de vitamina C que el limón y la naranja y casi seis veces más que la toronja; los secos, por su parte, contienen vitamina A en una proporción mayor que, las zanahorias, por ejemplo. Los chiles poseen además cantidades significativas, aunque menores, de vitaminas E, P y B, y de algunos minerales.
Si bien su consumo excesivo puede provocar diversas molestias, como gastritis o úlceras, comer chile resulta esencial para una dieta balanceada. Y entre los mexicanos todavía más: se ha comprobado que el chile induce una alta digestibilidad de las proteínas del maíz y del frijol, de modo que, como dice José lturriaga, 
“el chile no es para los mexicanos solamente un complemento alimenticio, sino un multiplicador nutricional”.

La interdependencia que se ha conservado en la típica tríada alimenticia mexicana: maíz, frijol y chile, integra un complejo de componentes altamente alimenticios que se equilibran y refuerzan entre sí. Un taco de frijoles con salsa no es solamente sabroso sino nutritivo.

Adicionalmente sus usos industriales son cada vez mayores. El chile rojo en polvo, rico en capsantina (ingrediente que determina la cantidad de pigmento en un chile), se emplea en la avicultura como alimento para las gallinas, con objeto de obtener una intensa coloración amarilla, muy apreciada, tanto en las yemas de los huevos como en la piel de los pollos.
