Persian blue salt, hailing from the ancient salt mines of Iran, is renowned for its striking azure hues, derived from the mineral sylvinite (a form of potassium chloride). This natural salt forms over millions of years, crystallizing under intense geological pressure. Its delicate blue streaks and complex mineral profile (including traces of calcium, magnesium, and iron) set it apart from common table salt, offering a subtle sweetness and mild brininess.
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Persian blue salt’s potassium content offers a lower-sodium alternative to traditional salt, appealing to health-conscious diners. While rare, it’s available through specialty retailers or online. For a DIY approach, mix sea salt with butterfly pea flower powder for a similar effect, though without the mineral complexity.
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https://iherbpharma.com/Endura