#Food

한국 과자는 아니었는데 맛있었습니다! 저는 마차 음식을 다 좋아합니다. It wasn't a Korean snack, but it was really good. I love all kinds of matcha-flavored foods.

Hey Japanese language learners! 🌊🍣 I've just created another set of vocabularies about Japanese cooking ingredients. But this time it’s more specific about 海苔（のり）, that delicious seaweed we all love in sushi and Japanese cuisine! 🍱🥢 Did you know that nori is a fat-free, alkaline food rich in protein and antioxidants? As well as containing various vitamins and minerals, it is rich in iodine, which is essential in hormone development. A single nori sheet has the same amount of calcium as 20ml of milk or one egg. It’s also high in dietary fiber, which can aid digestion, and low in calories and carbohydrates. If you're studying Japanese and are curious about the different kinds of nori, come check out my new vocabulary collection here: https://teach.italki.com/vocabulary/1043053 Curious to learn more? Swing by my profile and take a look at the vocabulary set and my Japanese lessons. Let's make learning Japanese fun and tasty! 😄🌿

😋 PANDORO O PANETTONE 🎄🎄🎄 I dolci tipici delle feste natalizie sono il pandoro e il panettone. Il primo è un dolce semplice con una caratteristica forma a stella a otto punte e spolverato di zucchero a velo, come la cima di un monte coperto dalla neve. Mentre il secondo ha una forma a cupola ed ha canditi e uvetta. Cosa preferisci pandoro o panettone? Questa è una frase tipica che si può sentire sotto le festività, infatti si può dire che ci sia una sfida tra i due dolci. In famiglia, tra amici ognuno ha la sua personale preferenza, per esempio io personalmente preferisco il pandoro, non amo né i canditi, né l’uvetta. Il pandoro è soffice, molto dolce e burroso, una vera bontà. Certo, il panettone non è da meno, soprattutto se si prende in pasticceria, fatto artigianalmente. E voi cosa preferite, pandoro o panettone?

✨☀✨☀✨ Christmas Traditions ✨☀✨☀✨ 🎄☀✨☀🎄 ✨☀🎄☀✨☀🎄 If you have enjoyed this quiz and learned something, remember you can take a trial class and learn even more!

In this episode, I’ll share some interesting knowledge about the double names of tomato! Along the way, you'll not only discover the origins and meanings of these names but also learn some handy new vocabulary： 番茄 (fān qié) 中文解释：一种果实为红色或黄色的蔬果，通常用于烹饪或沙拉。 英文解释：Tomato, a fruit with red or yellow flesh, commonly used in cooking or salads. 西红柿 (xī hóng shì) 中文解释：与番茄相同，但这个名字多用在中国北方，指的是这种植物。 英文解释：Another name for tomato, more commonly used in northern China. 植物 (zhí wù) 中文解释：一种生活在土地上的生物，通常有根、茎、叶和花。 英文解释：Plant, a living organism typically having roots, stems, leaves, and flowers. 柿子 (shì zi) 中文解释：一种果实为橙色，味道甜美的果实。 英文解释：Persimmon, a sweet, orange-colored fruit. 学名 (xué míng) 中文解释：生物的科学名称，通常为拉丁文，包含属名和种名。 英文解释：Scientific name, a Latin-based name for a species, consisting of genus and species. 通俗叫法 (tōng sú jiào fǎ) 中文解释：人们日常生活中对事物的非正式或非专业称呼。 英文解释：Common name, the informal or non-scientific name used in everyday life. 天南海北 (tiān nán hǎi běi) 中文解释：指各地，尤其是指遥远或分散的地方。 英文解释：From all corners of the world, used to describe far or scattered places. 西红柿炒蛋 (xī hóng shì chǎo dàn) 中文解释：一种经典的中国家常菜，主要材料为西红柿和鸡蛋。 英文解释：Stir-fried tomatoes and eggs, a classic Chinese home-cooked dish made with tomatoes and eggs.

For the love of cooking 👩🏻‍🍳, I listed 📜10 vocabularies about common ingredients or condiments in Japanese cuisine. If you love cooking like me, and are learning Japanese, feel free to check them out here!👇🏻 https://www.italki.com/vocabulary/1037860

In this episode, I’ll share some fun experiences and useful tips about having a meal in China. Enjoy! Plus, learn some handy vocabulary along the way: 菜谱 (cài pǔ) 中文解释：指记录各种菜肴制作方法的书籍或单子，也可以指餐馆的菜单。 英文解释：Recipe or menu, referring to a list or book of methods for preparing dishes, or the menu at a restaurant. 食材 (shí cái) 中文解释：指用于烹饪的各种原材料，如蔬菜、肉类等。 英文解释：Ingredients, referring to various raw materials used for cooking, such as vegetables and meat. 烹调 (pēng tiáo) 中文解释：指烹饪食物的过程，包括炒、煮、炸等方法。 英文解释：Cooking, the process of preparing food, including methods like frying, boiling, and deep-frying. 烹饪 (pēng rèn) 中文解释：制作食物的技术或艺术，包括各种烹调方法。 英文解释：Cuisine or cooking, the technique or art of preparing food, involving various cooking methods. 少许 (shǎo xǔ) 中文解释：指数量很少，通常用于描述调料的用量。 英文解释：A little, referring to a very small amount, often used to describe the quantity of seasoning. 优惠券 (yōu huì quàn) 中文解释：提供折扣或特别优惠的小票或代码。 英文解释：Coupon, a ticket or code offering a discount or special deal. 扫码 (sǎo mǎ) 中文解释：用手机或设备扫描二维码以获取信息或完成支付。 英文解释：Scan a code, using a phone or device to scan a QR code for information or payment. 礼仪 (lǐ yí) 中文解释：指在人际交往中应遵守的行为规范或礼节。 英文解释：Etiquette, the set of rules or customs to be followed in social interactions. AA制 (AA zhì) 中文解释：指聚餐或其他消费时，各人按比例分摊费用的方式。

And now to Japanese learners, hello! I've created a fun set of quizzes to test your vocabulary knowledge. Ready for a challenge? Here's a hint: all the words in these quizzes are NOUNS—no verbs or adjectives this time. So, how well do you know your nouns? Can you distinguish them all? Give it a try and find out! Nah, sekarang buat para pembelajar bahasa Jepang! Ini ada kuis seru buat menguji perbendaharaan kata. Siap? Sedikit petunjuk buat kamu: semua kata dalam kuis kali ini adalah KATA BENDA, tidak ada kata kerja atau kata sifat. Nah, seberapa banyak kamu kenal kata-kata benda ini? Cek yuk!