Reading in Turkish

Mutlu

Dear Russian language students and teachers!

Here is another 1-minute audio for your better understanding of a common situation as doing grocery shopping in a supermarket. It comes in handy when you are in a Russian supermarket where staff usually don't speak English or any other foreign language.

Good luck!

Elena.

1-minute Survival Russian for Travelling (A1-A2)

Как покупать продукты в супермаркете_How to do a grocery shopping in a supermarket

Learn to speak about what's inside your home in Spanish.

Super Basic Spanish

Basic Spanish: Interiores (home interiors) 

Hay frases cargadas de significado, aquí te explico un poco una de ellas. Por supuesto, desde mi perspectiva.

La magia de la vida

Episodio 14: Las dos caras de la moneda

本集播客是“约会黑化”第二期！“Ex”，“rebound”，“flirt“怎么说？我们一起来学习吧！还有！你是主动的人还是被动的人呢？

Chillchat (Learn Chinese and Chill)

(全中文) 约会黑话，你知道多少？第二期！

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.



Practice Listening, Reading & Comprehension

Scientists Make Healthier, Less Wasteful Chocolate

Spanish México

EL MUSEO NACIONAL DEL VIRREINATO.

★lesson on italki 
https://www.italki.com/ja/teacher/9451959/japanese

★buy me a coffee 
https://www.buymeacoffee.com/ccr9nwq8ytV

★Kindle Japanese books
https://www.amazon.com/s?i=digital-text&rh=p_27%3AAtsushi+_Japanese&s=relevancerank&text=Atsushi+_Japanese&ref=dp_byline_sr_ebooks_1

★Kindle本
https://www.amazon.co.jp/s?i=digital-text&rh=p_27%3AAtsushi+_Japanese&s=relevancerank&text=Atsushi+_Japanese&ref=dp_byline_sr_ebooks_1


こんばんは！
Japanese daily life podcast のAtsushiです。
このPodcastは、日本語を勉強しているみなさんに向けたPodcastです。


今日もN4です！
ーつもりです、をします。
話している人の予定を話します。


・大学を卒業しても、日本語の勉強は続けるつもりです。

・今年の夏は国へ帰るつもりです。

・今週末は映画を見るつもりです。

・僕は今年、海外に住むつもりです。

・来週は友達とご飯を食べに行くつもりです。


こんな感じです！
伝わりましたか？

自分の予定を話す時に使います。
これからの予定を話す時に使いやすいです。

一緒に声に出して、練習してみてくださいね！

僕のレッスンでは、こういった例文を作るようなレッスンもできます。もし興味のある方はぜひオンラインレッスンでお話しましょう！お待ちしています！

ということで、今回も最後まで聞いていただき、ありがとうございます！ではまた！

Atsushi のJapanese podcast (travel/news /文法・漢字・語彙/Osaka/Hokkaido/🇹🇷🇬🇪🇦🇲🇪🇸🇵🇹)

#284 N4〜つもりです、について！

Weekly Lesson Audio -  The Return to Education