#Food

ADOBO is one of the National symbol of the Philippines, The concept of adobo was around long before the Spanish arrived in 1521. Like the native people of the Iberian Peninsula, indigenous people in the Philippines had long used vinegar and salt to preserve proteins. When Chinese traders arrived in the Philippines in the 9th century, they brought soy sauce, which was soon added to the marinade (the earliest iterations of Filipino-style adobo are referred to as “white adobo,” as they did not include soy sauce).

볶음밥입니다! 제가 만든 것은 아닙니다 (It's fried rice. It's not something that I made 😂)

Did you know? Eating is an integral part of life in Armenia. Locals will find any excuse to have a feast, so don’t be surprised to be dragged into a family home as a guest of honour, enjoying a delicious meal made from recipes passed down from generation to generation. Have you ever tried Armenian cuisine?

What do we say?🤓

#foods #knowyourEthiopia

昨日、私はまたアイスバインを味わいました。アイスバインは、豚のすね肉を塩漬けにし、じっくりと煮込んで作る、ドイツの伝統料理です。お肉は柔らかくジューシーで、深みのある味わいが特徴です。日本の豚の角煮に似ていますが、サイズが大きくボリューム満点です。マスタードやザワークラウトと一緒に食べるのが一般的で、酸味と辛味が絶妙なアクセントになります。ビールとの相性も抜群で、まさにドイツらしい一品です。頻繁ではありませんが、私は時々この料理を楽しんでおり、昨日も美味しくいただきました。皆さんは、どんな伝統的な料理がお好きですか？ （写真はインターネットから）

Here's a fun, engaging and relatable poll, using a casual tone and familiar activities 🇬🇧 🍕 ☕ 🎥 👩‍👩‍👦‍👦 🇺🇸